Pasta Ravenna Recipe
Bowtie pasta, grilled chicken, sun-dried tomatoes, artichoke hearts and mushrooms in a roasted garlic cream sauce, never disappoints! {GFP}
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
In a large pot of salted boiling water, cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the mushrooms and sauté until they are tender. Add the sun-dried tomatoes and artichoke hearts, cooking for an additional 2-3 minutes.
- 3
Make the Sauce
Add roasted garlic to the skillet and stir well. Pour in the heavy cream, and bring the mixture to a gentle simmer. Stir in the Parmesan cheese until melted and combined.
- 4
Combine Ingredients
Add the grilled chicken and cooked pasta to the skillet, tossing everything together until well coated with the sauce. Season with salt and black pepper to taste.
- 5
Serve
Garnish with fresh basil before serving. Enjoy your Pasta Ravenna!
