Name: Ciao Mambos Papa Biagio’s Bolognese Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 12 cups Ribbon noodles; 1 pound Ground beef; 1 pound Ground pork; 1 cup Onion, chopped; 1 medium Carrot, chopped; 1 stalk Celery, chopped; 4 cloves Garlic, minced; 28 ounces Canned tomatoes, crushed; 2 tablespoons Tomato paste; 1 cup Red wine; 1 teaspoon Dried oregano; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 cups Mozzarella cheese, shredded; 1 cup Fresh ricotta cheese; 2 tablespoons Olive oil

7 GLASS WINE PAIRING

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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ribbon noodles with our homemade meat sauce baked with mozzarella and fresh ricotta in our brick oven {GFP}

In a large pot, heat olive oil over medium heat. Add chopped onions, carrots, and celery, and sauté until softened.

Prepare the Sauce

Add ground beef and ground pork to the pot, breaking it up with a spoon. Cook until browned.

Cook the Meats

Stir in minced garlic, crushed tomatoes, tomato paste, and red wine. Season with oregano, salt, and pepper.

Add Garlic and Tomatoes

Bring the sauce to a simmer and let it cook for at least 30 minutes, stirring occasionally.

Simmer the Sauce

While the sauce simmers, cook the ribbon noodles according to package instructions until al dente. Drain and set aside.

Cook the Noodles

Preheat the brick oven to 375°F (190°C). In a baking dish, layer half of the noodles, followed by half of the meat sauce, half of the mozzarella, and dollops of ricotta. Repeat the layers.

Layer the Dish

Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.

Bake

Let it cool for a few minutes before serving. Enjoy your Papa Biagio’s Bolognese!

Serve

Ribbon noodles

Ground beef

Ground pork

Onion, chopped

Carrot, chopped

Celery, chopped

Garlic, minced

Canned tomatoes, crushed

Tomato paste

Red wine

Dried oregano

Salt

Black pepper

Mozzarella cheese, shredded

Fresh ricotta cheese

Olive oil

papa biagio’s bolognese

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Make Papa Biagio’s Bolognese Recipe in just 1h 15m. ribbon noodles with our homemade meat sauce baked with mozzarella and fresh ricotta in our brick oven {GFP}

Papa Biagio’s Bolognese Recipe

Ingredients

Pasta and Sauce

Method

Cooking Instructions