Name: Ciao Mambos Meatballs Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 lb Ground beef; 0.5 cups Breadcrumbs; 0.25 cups Parmesan cheese, grated; 1 Egg; 2 tsp Garlic, minced; 2 tbs Parsley, chopped; 1 tsp Salt; 0.5 tsp Black pepper

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two meatballs served with marinara and topped with mozzarella

In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.

Prepare the Meatball Mixture

Shape the mixture into two large meatballs, ensuring they are compact and uniform in size.

Form the Meatballs

Heat a skillet over medium heat and add a tablespoon of oil. Sear the meatballs on all sides until browned, about 6-8 minutes total.

Cook the Meatballs

Pour marinara sauce over the meatballs in the skillet and let simmer for an additional 10 minutes, allowing the meatballs to cook through.

Add Marinara Sauce

Sprinkle shredded mozzarella cheese over the meatballs and cover the skillet. Cook for an additional 2-3 minutes or until the cheese is melted.

Add Mozzarella

Carefully transfer the meatballs to a plate and serve warm, garnished with additional parsley if desired.

Serve

Ground beef

Breadcrumbs

Parmesan cheese, grated

Garlic, minced

Parsley, chopped

Salt

Black pepper

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Make Meatballs Recipe in just 30m. two meatballs served with marinara and topped with mozzarella

Meatballs Recipe

Ingredients

Meatballs

Method

Cooking Instructions