Name: Ciao Mambos Linguini Arrabbiata Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz Linguini pasta; 1 lb Italian sausage (spicy); 1 cup Fire-roasted red bell peppers; 2 cups Marinara sauce; 2 tbs Olive oil; 4 cloves Garlic (minced); 1 tsp Red pepper flakes; to taste Salt; to taste Black pepper; to taste Fresh basil (for garnish); to taste Parmesan cheese (grated, for serving)

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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spicy italian sausage and fire roasted peppers tossed in a zesty marinara sauce {GFP}

In a large pot of salted boiling water, cook the linguini according to package instructions until al dente. Drain and set aside.

Cook the Linguini

In a large skillet, heat olive oil over medium heat. Add the spicy Italian sausage, breaking it apart with a spoon, and cook until browned and cooked through, about 5-7 minutes.

Cook the Sausage

Add minced garlic and fire-roasted red bell peppers to the skillet with the sausage. Sauté for 2-3 minutes until fragrant.

Add Garlic and Peppers

Stir in the marinara sauce and red pepper flakes. Bring to a simmer and let cook for 5 minutes. Season with salt and black pepper to taste.

Combine with Marinara Sauce

Add the cooked linguini to the skillet and toss everything together until the pasta is well coated in the sauce.

Toss with Linguini

Serve hot, garnished with fresh basil and grated Parmesan cheese.

Serve

Linguini pasta

Italian sausage (spicy)

Fire-roasted red bell peppers

Marinara sauce

Olive oil

Garlic (minced)

Red pepper flakes

Salt

Black pepper

Fresh basil (for garnish)

Parmesan cheese (grated, for serving)

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Make Linguini Arrabbiata Recipe in just 30m. spicy italian sausage and fire roasted peppers tossed in a zesty marinara sauce {GFP}

Linguini Arrabbiata Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions