Lemon Mascarpone Cake Recipe
Recipe information
Make Lemon Mascarpone Cake in just 1h . choice of raspberry or huckleberry amarone sauce
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Cake Ingredients
Cake Preparation
2. Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add Eggs and Lemon
Add eggs one at a time, mixing well after each addition. Mix in lemon zest and lemon juice.
5. Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Add Mascarpone and Vanilla
Gently fold in the mascarpone cheese and vanilla extract until smooth.
7. Bake the Cakes
Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Cool the Cakes
Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
9. Prepare Sauce (Optional)
While the cakes are cooling, prepare your choice of raspberry or huckleberry amarone sauce.
10. Serve
Once the cakes are cooled, layer them with a generous amount of sauce and serve.
Local Coupons
No local coupons found for this recipe's ingredients.