Name: Ciao Mambos Lemon Mascarpone Cake Recipe
Cook time: 1 h
Total time: 1 h
Yield: 10 servings
Cuisine: Italian
Ingredients: 2 cups All-purpose flour; 1.5 cups Granulated sugar; 2 tsp Baking powder; 0.5 tsp Salt; 0.5 cups Unsalted butter, softened; 3 large Eggs; 2 tsp Lemon zest; 0.5 cups Lemon juice; 1 cups Mascarpone cheese; 1 tsp Vanilla extract

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choice of raspberry or huckleberry amarone sauce

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Preheat Oven

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Mix Dry Ingredients

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Cream Butter and Sugar

Add eggs one at a time, mixing well after each addition. Mix in lemon zest and lemon juice.

Add Eggs and Lemon

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Combine Mixtures

Gently fold in the mascarpone cheese and vanilla extract until smooth.

Add Mascarpone and Vanilla

Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes or until a toothpick comes out clean.

Bake the Cakes

Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Cool the Cakes

While the cakes are cooling, prepare your choice of raspberry or huckleberry amarone sauce.

Prepare Sauce (Optional)

Once the cakes are cooled, layer them with a generous amount of sauce and serve.

Serve

All-purpose flour

Granulated sugar

Baking powder

Salt

Unsalted butter, softened

Eggs

Lemon zest

Lemon juice

Mascarpone cheese

Vanilla extract

lemon mascarpone cake

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Make Lemon Mascarpone Cake Recipe in just 1h . choice of raspberry or huckleberry amarone sauce

Lemon Mascarpone Cake Recipe

Ingredients

Cake Ingredients

Method

Cake Preparation