Insalata Della Nonna Giardiniera Recipe
Recipe information
Make Insalata Della Nonna Giardiniera in just 15m. baby greens, red onions, mushrooms, cucumbers, black olives, feta cheese, artichoke hearts, tomato and balsamic vinaigrette delicious with salmon, shrimp or eggplant
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Ingredients
Salad Ingredients
Preparation
1. Prepare the Ingredients
Wash and dry the baby greens thoroughly. Slice the red onion, mushrooms, cucumber, and tomato as specified. Quarter the artichoke hearts, and slice the black olives.
2. Combine Ingredients
In a large salad bowl, combine the baby greens, red onion, sliced mushrooms, diced cucumber, black olives, crumbled feta cheese, quartered artichoke hearts, and diced tomato.
3. Dress the Salad
Drizzle balsamic vinaigrette over the salad ingredients to taste. Toss gently until all ingredients are well coated.
4. Serve
Serve immediately as a refreshing side salad or as a base for grilled salmon, shrimp, or roasted eggplant.
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