insalata della nonna giardiniera Recipe
baby greens, red onions, mushrooms, cucumbers, black olives, feta cheese, artichoke hearts, tomato and balsamic vinaigrette delicious with salmon, shrimp or eggplant
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation
Prepare the Ingredients
Wash and dry the baby greens thoroughly. Slice the red onion, mushrooms, cucumber, and tomato as specified. Quarter the artichoke hearts, and slice the black olives.
Combine Ingredients
In a large salad bowl, combine the baby greens, red onion, sliced mushrooms, diced cucumber, black olives, crumbled feta cheese, quartered artichoke hearts, and diced tomato.
Dress the Salad
Drizzle balsamic vinaigrette over the salad ingredients to taste. Toss gently until all ingredients are well coated.
Serve
Serve immediately as a refreshing side salad or as a base for grilled salmon, shrimp, or roasted eggplant.
