Frutti Di Mare Recipe
shrimp, tilapia, clams and mussels sautéed in our marinara and tossed in linguini, spicy or mild {GFP}
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Linguini
Bring a large pot of salted water to a boil. Add the linguini and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Seafood
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.
- 3
Add the Seafood
Add the shrimp, tilapia, clams, and mussels to the skillet. Cook for about 4-5 minutes, stirring occasionally, until the seafood is cooked through and clams and mussels have opened.
- 4
Combine with Marinara
Pour in the marinara sauce and stir to combine. Let it simmer for an additional 3-4 minutes. Season with salt and black pepper to taste.
- 5
Toss with Linguini
Add the cooked linguini to the skillet and toss gently to combine everything. Remove from heat and stir in fresh parsley.
- 6
Serve
Plate the frutti di mare and garnish with extra parsley if desired. Serve warm.
