cozze e salsiccia Recipe
steamed blue mussels, spicy italian sausage and roasted red peppers in roasted garlic marinara and white wine broth
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Mussels
Rinse the mussels under cold water and remove any beards. Discard any mussels that are open or damaged.
Cook the Sausage
In a large pot, heat the olive oil over medium heat. Add the spicy Italian sausage, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes.
Add Peppers and Sauce
Stir in the roasted red peppers and roasted garlic marinara. Cook for 2-3 minutes until heated through.
Add Wine and Mussels
Pour in the white wine and bring the mixture to a simmer. Add the cleaned mussels, cover the pot, and steam for about 5-7 minutes, or until the mussels have opened.
Finish and Serve
Season with salt and black pepper to taste. Garnish with fresh parsley before serving. Serve hot with crusty bread.
