Name: Ciao Mambos Cheese Pizza Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups Pizza dough; 1 cup Tomato sauce; 2 cups Mozzarella cheese, shredded; 2 tablespoons Olive oil; 1 teaspoon Dried oregano; 0.5 teaspoon Salt; to taste Black pepper

Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our classic cheese pizza, featuring a perfectly crisp crust topped with a rich, tangy tomato sauce and a generous layer of gooey, melted mozzarella cheese. Each bite is a delightful blend of flavors, finished with a sprinkle of aromatic herbs. Perfect for sharing or savoring all on your own!

Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.

Prepare the Dough

Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.

Add Sauce

Sprinkle the shredded mozzarella cheese generously over the sauce.

Add Cheese

Drizzle olive oil over the top and sprinkle with dried oregano, salt, and black pepper to taste.

Season the Pizza

Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Bake the Pizza

Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.

Slice and Serve

Pizza dough

Tomato sauce

Mozzarella cheese, shredded

Olive oil

Dried oregano

Salt

Black pepper

cheese pizza

8 oz baseball cut, prosciutto mushroom marsala sauce, rosemary red potatoes and broccolini {GFP}

steak al marsala

paper thin whole egg wrappers stuffed with fresh ricotta cheese, mozzarella and pesto

tootsie rolls

grilled parmesan polenta cakes with roasted peppers, goat cheese, extra virgin olive oil and balsamic glaze {GFP}

polenta alla griglia

Pizza bianco con pollo is a white pizza topped with chicken, creamy cheese sauce, and various vegetables. This version features a rich blend of mozzarella, parmesan, and feta cheeses, complemented by tender chicken and fresh spinach, creating a delightful creamy and savory experience. Here's how to prepare this delicious dish at home.

pizza bianco con pollo

Zeppolis are Italian deep-fried dough balls that are typically light and airy, often dusted with powdered sugar. They are a popular treat at fairs and festivals, known for their sweet flavor and fluffy texture, and are often served warm. Here's how to make it at home.

zeppolis

cod, jumbo shrimp, clams, mussels, herbs, fish stock and a touch of marinara. italian bouillabaisse {GFP} adding pasta and sausage is a no brainer

cioppino

Make Cheese Pizza Recipe in just 30m. Indulge in our classic cheese pizza, featuring a perfectly crisp crust topped with a rich, tangy tomato sauce and a generous layer of gooey, melted mozzarella cheese. Each bite is a delightful blend of flavors, finished with a sprinkle of aromatic herbs. Perfect for sharing or savoring all on your own!

Cheese Pizza Recipe

Ingredients

Pizza Ingredients

Method

Cooking Instructions