cesare con pollo Recipe
grilled chicken breast with caesar dressing, crisp romaine, mushrooms, olives, tomato, feta cheese, sliced reggiano and crostinis {GFP}
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear. Remove from heat and let rest before slicing.
Prepare the Salad
In a large bowl, combine the chopped romaine lettuce, sliced mushrooms, Kalamata olives, halved cherry tomatoes, and crumbled feta cheese. Toss gently to mix.
Add Dressing
Drizzle Caesar dressing over the salad mixture and toss until the salad is evenly coated.
Assemble the Dish
Slice the grilled chicken and lay it on top of the salad. Sprinkle with shaved Regiano cheese and serve with crostinis on the side.
