Bocconcini Fritti Recipe

Directions for Bocconcini Fritti

1. 1

   Prepare the Marinara Sauce

   In a saucepan, heat a tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

2. 2

   Add crushed tomatoes and red pepper flakes to the pan. Season with salt and pepper. Simmer for about 15 minutes, stirring occasionally.

3. 3

   Prepare the Bocconcini

   While the sauce simmers, set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt and pepper.

4. 4

   Dip each bocconcini ball first in flour, then in egg, and finally in breadcrumbs, ensuring they are well-coated.

5. 5

   Fry the Bocconcini

   In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully add the breaded bocconcini in batches, frying until golden brown, about 2-3 minutes per side.

6. 6

   Remove the fried bocconcini and place them on a paper towel-lined plate to drain excess oil.

7. 7

   Serve

   Serve the fried bocconcini with the spicy marinara sauce on the side, garnished with fresh basil leaves.