Espresso Vodka, Chocolate Liqueur, & Bailey's Irish Cream

ESPRESSO MARTINI

Crispy on the outside, soft on the inside, served with marinara sauce.

Mozzarella sticks

Maker's Mark®, Aperol, simple syrup, prosecco and a splash of soda

BOURBON SPRITZ

Fabrizia Limoncello, Broken Shed Vodka, simple syrup and lemon juice

LIMONCELLO MARTINI

Pretzel Bites

El Jimador Silver Tequila, Gran Gala Orange, Liqueur, Sour Mix With Cupcake Prosecco

Celebration Margarita

Woodford Reserve, Carpano Antica Vermouth, Woodford Reserve, spiced cherry bitters & Luxardo cherry

Classic Woodford Manhattan

Asian Dumplings filled with chicken teriyaki or chicken lemongrass filling.

Pot stickers

El Jimador Silver Tequila, Gran Gala Orange Liqueur, Sour Mix With a Corona Beer

Coronarita

Don Julio Blanco Tequila, Gran Gala, Orange Liqueur, Fresh Squeezed Lime, Agave Nectar & Club Soda

Skinny

Broken Shed Vodka, Bacardi Coconut, pineapple and grenadine

BIKINI-TINI

Maker's Mark®, DeKuyper Peachtree, OJ and grenadine

PORCH ROCKER

Ketel One Botanical Peach & Orange Blossom Vodka, Strawberry Puree, Lemonade & Zardetto Sparkling Wine.

Farm Stand Lemonade

Bacardi Superior, banana puree, lime and Myer's Rum. Served Frozen

BANANA DAQUIRI

Fabrizia Blood Orange, Patron Citronage and cranberry

BLOOD ORANGE COSMO

Ketel One Vodka, Triple Sec & Pomegranate Juice

Pomegranate Martini

Small serves up to 25, large serves up to 50

Sliders

Grey Goose Essence Watermelon and Basil Vodka, watermelon syrup, sour and soda

WATERMELON BASIL SMASH

Savory cocktail meatballs simmered in a tangy sauce, perfect for dipping and sharing at any gathering.

Cocktail Meatballs

Grey Goose Vodka, olive juice & blue cheese or truffle stuffed olive

Dirty Goose Martini

1800 Tequila Coconut, coconut syrup, pineapple and soda

COCONUT CRUSHER

BLACKBERRY SPA WATER

Bacardi Mango Chili, Bacardi Tropical, mango puree and a splash of pineapple

FROZEN MANGO PUNCH

Assorted Finger Sandwiches

Brew a fresh shot of espresso and let it cool slightly.

Prepare the Espresso

In a cocktail shaker, add the espresso vodka, chocolate liqueur, Bailey's Irish cream, and freshly brewed espresso.

Combine Ingredients

Fill the shaker with ice and shake vigorously for about 15-20 seconds until chilled.

Shake

Strain the mixture into a chilled martini glass.

Strain and Serve

Garnish with a few coffee beans on top before serving.

Garnish

Espresso Vodka

Chocolate Liqueur

Bailey's Irish Cream

Freshly Brewed Espresso

Coffee Beans (for garnish)

Cut the mozzarella cheese into sticks about 1/2 inch thick.

Prepare the Cheese Sticks

In three separate shallow bowls, place the flour, beaten eggs, and breadcrumbs mixed with Italian seasoning, salt, and pepper.

Set Up Breading Station

Dip each cheese stick first in the flour, then in the egg, and finally coat it with breadcrumbs. Place on a baking sheet.

Bread the Cheese Sticks

Freeze the breaded cheese sticks for at least 30 minutes to ensure they hold their shape when frying.

Chill the Cheese Sticks

Heat the cooking oil in a deep pan over medium heat. Fry the cheese sticks in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

Fry the Cheese Sticks

Serve hot with marinara sauce on the side for dipping.

Serve

Mozzarella cheese sticks

All-purpose flour

Eggs

Breadcrumbs

Italian seasoning

Salt

Pepper

Cooking oil (for frying)

Marinara sauce

In a cocktail shaker filled with ice, combine 2 oz of Maker's Mark®, 1 oz of Aperol, and 0.5 oz of simple syrup. Shake well until chilled.

Step 1: Mix the Base

Fill a wine glass with ice and strain the mixture from the shaker into the glass.

Step 2: Prepare the Glass

Top the glass with 3 oz of Prosecco and a splash of soda water for fizz.

Step 3: Add Prosecco and Soda

Garnish with an orange slice and enjoy your refreshing Bourbon Spritz.

Step 4: Garnish and Serve

Maker's Mark® Bourbon

Aperol

Simple Syrup

Prosecco

Soda Water

Orange Slice (for garnish)

In a cocktail shaker, combine the Fabrizia Limoncello, Broken Shed Vodka, simple syrup, and fresh lemon juice.

Mixing the Ingredients

Add ice cubes to the shaker and shake vigorously for about 15-20 seconds until well chilled.

Shaking

Straining

Garnish with a lemon twist on the rim of the glass.

Garnishing

Fabrizia Limoncello

Broken Shed Vodka

Fresh Lemon Juice

Ice Cubes

Lemon Twist (for garnish)

In a large bowl, combine warm water, sugar, and yeast. Let sit for about 5 minutes until frothy. Stir in the melted butter and salt. Gradually add flour and mix until a soft dough forms.

Make the Dough

Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Place in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Knead the Dough

Preheat the oven to 425°F (220°C). Punch down the risen dough and roll it into a long rope, about 1-inch thick. Cut the rope into bite-sized pieces.

Shape the Pretzel Bites

In a large pot, bring 10 cups of water and the baking soda to a boil. Carefully drop the pretzel bites into the boiling water for about 30 seconds, then remove with a slotted spoon and place on a baking sheet lined with parchment paper.

Boil the Bites

Brush the tops of the pretzel bites with melted butter and sprinkle with coarse sea salt. Bake for 12-15 minutes or until golden brown.

Bake

all-purpose flour

active dry yeast

warm water

sugar

salt

baking soda

coarse sea salt

butter, melted

Rim the edge of a margarita glass with lime juice and dip it into salt to coat the rim.

Prepare the Glass

In a cocktail shaker, combine the El Jimador Silver Tequila, Gran Gala Orange Liqueur, and Sour Mix. Fill the shaker with ice and shake well until chilled.

Mix the Ingredients

Strain the mixture into the prepared margarita glass. Top with the Cupcake Prosecco.

Strain and Top

Garnish with a lime wedge and serve immediately.

Garnish and Serve

El Jimador Silver Tequila

Gran Gala Orange Liqueur

Sour Mix

Cupcake Prosecco

Salt (for rimming glass)

Lime wedge (for garnish)

Fill a mixing glass with ice to chill it.

Prepare the Mixing Glass

Pour 2 oz of Woodford Reserve Bourbon and 1 oz of Carpano Antica Vermouth into the chilled mixing glass.

Add 2 dashes of spiced cherry bitters to the mixture.

Add Bitters

Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled.

Stir the Mixture

Strain the mixture into a chilled coupe or martini glass.

Strain into Glass

Garnish with a Luxardo cherry placed in the center of the drink.

Woodford Reserve Bourbon

Carpano Antica Vermouth

Spiced Cherry Bitters

Luxardo Cherry

In a mixing bowl, combine ground chicken, teriyaki sauce, green onions, garlic, ginger, and grated carrot. Mix until well combined.

Prepare the Filling

Ground chicken

Teriyaki sauce

Green onions, finely chopped

Garlic, minced

Ginger, minced

Carrot, grated

In a shaker filled with ice, combine El Jimador Silver Tequila, Gran Gala Orange Liqueur, and Sour Mix. Shake well until chilled.

Strain the mixture into a large glass filled with ice. Carefully open the bottle of Corona and invert it into the glass, allowing the beer to blend with the mixture.

Pour and Top

Garnish with a lime wedge on the rim of the glass.

Corona Beer

Lime Wedge

In a cocktail shaker, combine the Don Julio Blanco Tequila, Gran Gala Orange Liqueur, fresh squeezed lime juice, and agave nectar. Add ice and shake well until chilled.

Strain the mixture into a glass filled with fresh ice.

Top the drink with club soda to your taste.

Top Off

Don Julio Blanco Tequila

Fresh Squeezed Lime Juice

Agave Nectar

Club Soda

Lime Wedge (for garnish)

In a cocktail shaker, combine the Broken Shed Vodka, Bacardi Coconut Rum, pineapple juice, and grenadine. Fill the shaker with ice.

Shake the Ingredients

Shake vigorously for about 15-20 seconds to mix all the ingredients and chill the cocktail.

Mix Well

Garnish with a pineapple wedge on the rim of the glass.

Bacardi Coconut Rum

Pineapple Juice

Grenadine

Pineapple wedge (for garnish)

Pour in the Maker's Mark Bourbon, DeKuyper Peachtree Schnapps, and orange juice into the shaker.

Add Ingredients

Secure the lid on the shaker and shake vigorously for about 15 seconds.

Strain the mixture into a chilled glass filled with fresh ice.

Slowly pour the grenadine into the glass. It will settle at the bottom, creating a layered effect.

Add Grenadine

Garnish with an orange slice and a maraschino cherry on top. Serve immediately.

Garnish and Enjoy

Maker's Mark Bourbon

DeKuyper Peachtree Schnapps

Orange Juice

Maraschino Cherry (for garnish)

In a cocktail shaker, combine the Ketel One Botanical Peach & Orange Blossom Vodka, strawberry puree, and lemonade. Add ice and shake well until the mixture is chilled.

Strain the mixture into a glass filled with ice. Top with Zardetto Sparkling Wine for a refreshing fizz.

Garnish the drink with fresh strawberries on the rim or floating in the drink.

Espresso Martini

Mozzarella Sticks

Bourbon Spritz

Limoncello Martini

Pretzel Bites

Celebration Margarita

Classic Woodford Manhattan

Pot Stickers

Coronarita

Skinny

Bikini-tini

Porch Rocker

Farm Stand Lemonade

Banana Daquiri

Blood Orange Cosmo

Pomegranate Martini

Sliders

Watermelon Basil Smash

Cocktail Meatballs

Dirty Goose Martini

Coconut Crusher

Blackberry Spa Water

Frozen Mango Punch

Assorted Finger Sandwiches