COCONUT CRUSHER Recipe
1800 Tequila Coconut, coconut syrup, pineapple and soda
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Drink Ingredients
Method
Drink Preparation
Prepare the Glass
Fill a cocktail glass with ice cubes.
Mix the Ingredients
In a shaker, combine 1800 Tequila Coconut, coconut syrup, and pineapple juice. Add ice and shake well.
Strain and Serve
Strain the mixture into the prepared glass over the ice.
Add Soda
Top with soda water and gently stir to combine.
Garnish and Enjoy
Garnish with a pineapple wedge and mint leaves. Serve immediately.
