Bruschetta Recipe
Ciabatta bread brushed with olive oil, garlic and black pepper topped with cheese and tomato, onion and basil salad with a balsamic drizzle.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bruschetta Ingredients
Method
Preparation Steps
Add the Garlic and Pepper
Sprinkle the minced garlic and black pepper evenly over the oiled surfaces of the bread.
Bake the Bread
Place the ciabatta halves on a baking sheet and bake in the preheated oven for about 10 minutes, or until the bread is golden and crispy.
Make the Tomato Salad
In a bowl, combine the diced tomatoes, chopped red onion, and chopped basil. Drizzle with balsamic vinegar and sprinkle with salt. Mix well to combine.
Assemble the Bruschetta
Once the ciabatta is baked, remove it from the oven and layer the sliced mozzarella cheese on top. Then, spoon the tomato salad mixture over the cheese.
Final Touch
Drizzle a little more balsamic vinegar over the top if desired, and serve immediately.
