Mozzarella sticks Recipe
Crispy on the outside, soft on the inside, served with marinara sauce.
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Ingredients
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Ingredients
Method
Directions
Prepare the Cheese Sticks
Cut the mozzarella cheese into sticks about 1/2 inch thick.
Bread the Cheese Sticks
Dip each cheese stick first in the flour, then in the egg, and finally coat it with breadcrumbs. Place on a baking sheet.
Chill the Cheese Sticks
Freeze the breaded cheese sticks for at least 30 minutes to ensure they hold their shape when frying.
Fry the Cheese Sticks
Heat the cooking oil in a deep pan over medium heat. Fry the cheese sticks in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Serve
Serve hot with marinara sauce on the side for dipping.
