Sweet Potato Fries Recipe
Crispy on the outside and tender on the inside, our Sweet Potato Fries are a delightful twist on a classic favorite. Hand-cut from fresh sweet potatoes and lightly seasoned, they offer a perfect balance of sweetness and savory goodness. Served with a zesty dipping sauce, these golden fries are the ideal snack or side to satisfy your cravings and elevate your meal.
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Ingredients
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Fries
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Sweet Potatoes
Peel the sweet potatoes and cut them into thin, even strips (about 1/4 inch thick) to ensure even cooking.
- 3
Season the Fries
In a large bowl, toss the sweet potato strips with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for proper crisping.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden and crispy.
- 6
Serve
Remove from the oven and let cool slightly. For added flavor, sprinkle with fresh herbs if desired. Serve immediately.
