Home-style Vegetable Plate Recipe

Preparation

1. 1

   Prepare the Vegetables

   Wash and chop the vegetables into bite-sized pieces. Ensure all vegetables are roughly the same size for even cooking.

2. 2

   Sauté the Garlic

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Cook the Vegetables

   Add the selected vegetables to the skillet. Stir well to coat them in the garlic oil. Cook for approximately 8-10 minutes, stirring occasionally, until they are tender but still crisp.

4. 4

   Season and Serve

   Season the vegetables with salt and black pepper to taste. Stir in the fresh herbs just before serving. Serve warm.