Filet Recipe

Cooking Directions

1. 1

   Prepare the Filet

   Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes. This helps it cook more evenly.

2. 2

   Season the Meat

   Pat the filet dry with paper towels. Season generously with salt and black pepper on both sides.

3. 3

   Heat the Pan

   In a large skillet, heat the olive oil over medium-high heat until shimmering.

4. 4

   Cook the Filet

   Add the filet to the skillet. Cook for about 4-5 minutes on one side until a brown crust forms. Flip the filet and cook for another 4-5 minutes for medium-rare, or until your desired doneness.

5. 5

   Add Flavor (Optional)

   During the last minute of cooking, add crushed garlic and a sprig of rosemary to the pan for added flavor. Spoon the oil over the filet.

6. 6

   Rest the Steak

   Remove the filet from the skillet and let it rest for 5 minutes before slicing. This allows the juices to redistribute.