House Recipe

Preparation Instructions

1. 1

   Prepare the Eggs

   Boil the eggs in a pot of water for about 9-12 minutes until hard boiled. Once done, cool them in ice water, peel, and slice.

2. 2

   Prepare the Vegetables

   Wash the baby greens thoroughly and pat dry. Slice the cucumber and tomato into bite-sized pieces. Chop the roasted red pepper into strips. Thinly slice the red onion.

3. 3

   Assemble the Salad

   In a large bowl, combine the baby greens, cucumber, roasted red pepper, sliced eggs, tomato, and red onion. Toss gently to mix.

4. 4

   Serve

   Serve immediately as a refreshing salad or chill in the refrigerator for 15 minutes before serving.