Vegetable Plate Recipe
Choose three sides 12 | Choose four 14
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the selected vegetables into bite-sized pieces.
Cooking
- 2
Season the Vegetables
In a large bowl, combine the chopped vegetables. Drizzle with olive oil, add minced garlic, salt, black pepper, and lemon juice. Toss well to coat.
- 3
Cook the Vegetables
Preheat the oven to 425°F (220°C). Spread the seasoned vegetables on a baking sheet in a single layer. Roast for 20-25 minutes, or until tender and slightly caramelized.
Serving
- 4
Plate the Vegetables
Remove the vegetables from the oven and let them cool slightly before serving on a plate. Enjoy your vegetable plate!
