Jul 14 2026
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Ingredients
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Vegetables
Method
Roasted Vegetables
- 1
- 2
Season the Vegetables
In a large bowl, toss the chopped vegetables with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 3
Roast the Vegetables
Spread the seasoned vegetables on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until vegetables are caramelized and tender.
