Roast Beef Recipe

Roast Beef Directions

1. 1

   Preheat the Oven

   Preheat your oven to 450°F (230°C).

2. 2

   Prepare the Beef

   Pat the beef roast dry with paper towels. Rub olive oil all over the roast, then season it with minced garlic, rosemary, salt, and black pepper.

3. 3

   Sear the Roast

   In a large skillet over medium-high heat, sear the roast on all sides until browned, about 3-4 minutes per side.

4. 4

   Roast in the Oven

   Place the seared roast in a roasting pan and pour beef broth around it. Roast in the preheated oven for 15 minutes.

5. 5

   Lower Temperature

   After 15 minutes, reduce the oven temperature to 325°F (165°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches your desired level of doneness (130°F for medium-rare, 145°F for medium).

6. 6

   Rest and Serve

   Remove the roast from the oven, tent it with aluminum foil, and let it rest for 15-20 minutes before slicing. Serve with your choice of two sides.