House-cut Fries Recipe
Indulge in our crispy House-Cut Fries, expertly fried to golden perfection and seasoned just right. Each bite offers a satisfying crunch followed by a fluffy interior, making them the perfect accompaniment to any meal or a delicious snack on their own. Served hot and fresh, these fries are a must-try for any fry lover!
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Ingredients
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Fries
Method
Preparation
- 1
Prep the Potatoes
Wash and peel the Russet potatoes. Cut them into even-sized fries, about 1/4 inch thick.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3
Dry the Fries
Drain the soaked fries and pat them dry with paper towels to remove moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the fries in batches to the hot oil. Fry for about 5-7 minutes or until golden brown. Remove and drain on paper towels.
- 6
Season the Fries
While the fries are still hot, season with salt, black pepper, garlic powder, and paprika to taste.
- 7
Serve
Serve hot as a side dish or snack.
