House-cut French Fries Recipe
Indulge in our House-Cut French Fries, expertly crafted from fresh, hand-selected potatoes. Each fry is golden and crispy on the outside, while remaining fluffy and tender on the inside. Perfectly seasoned and served piping hot, these fries are the ultimate comfort food, ideal for sharing or savoring all on your own. Dip them in your choice of house-made sauces for an extra burst of flavor!
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Ingredients
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Fries
Method
Cooking Instructions
- 1
Prep the Potatoes
Wash and peel the russet potatoes. Cut them into thick strips, approximately 1/4 to 1/2 inch wide.
- 2
Soak the Potatoes
Place the cut fries in a large bowl of cold water and soak for at least 30 minutes to remove excess starch. Drain and pat dry.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the dried potato strips in batches to the hot oil. Fry until golden brown and crispy, about 5-7 minutes per batch.
- 5
Drain and Season
Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Season with salt, black pepper, and paprika while hot.
- 6
Serve
Serve immediately while hot and crispy. Enjoy your house-cut French fries!
