Cornbread Dusted Redfish Recipe
cheddar grits | spinach | Innerspace Pub Ale crab & crawfish pan sauce
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Ingredients
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Cornbread
Cheddar Grits
Spinach
Innerspace Pub Ale Crab & Crawfish Pan Sauce
Redfish
Method
Cornbread
- 1
Prepare the Cornbread
Preheat the oven to 400°F (200°C). In a bowl, combine cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together milk, eggs, and melted butter. Mix wet ingredients into dry until just combined. Pour into a greased baking pan and bake for 20-25 minutes until golden.
Cheddar Grits
- 2
Spinach
- 3
Innerspace Pub Ale Crab & Crawfish Pan Sauce
- 4
Make the Pan Sauce
In a saucepan, melt butter and sauté chopped shallots until translucent. Pour in Innerspace Pub Ale and simmer for 5 minutes. Add crab, crawfish, and heavy cream, cooking until heated through. Season with salt and black pepper to taste.
Redfish
- 5
Cook the Redfish
Season redfish fillets with olive oil, salt, and black pepper. In a skillet over medium-high heat, cook fillets for about 4-5 minutes on each side until cooked through and flaky.