Cornbread Dusted Redfish recipe served on a plate, by Pekin the Chef
RecipesChar RestaurantCornbread Dusted Redfish

Cornbread Dusted Redfish Recipe

inspired by

@charrestaurant

Apr 10 2025

•

1h

•

Serves 4

Jump to recipe ↓

Recipe information

Make Cornbread Dusted Redfish in just 1h . cheddar grits | spinach | Innerspace Pub Ale crab & crawfish pan sauce

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Cornbread

Cheddar Grits

Spinach

Innerspace Pub Ale Crab & Crawfish Pan Sauce

Redfish

Preparation

Cornbread

1. Prepare the Cornbread

Preheat the oven to 400°F (200°C). In a bowl, combine cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together milk, eggs, and melted butter. Mix wet ingredients into dry until just combined. Pour into a greased baking pan and bake for 20-25 minutes until golden.

Cheddar Grits

2. Cook the Grits

In a pot, bring water to a boil. Gradually stir in grits and reduce heat to low. Cook until thickened, about 20-25 minutes. Stir in butter, cheddar cheese, and salt until well combined.

Spinach

3. Sauté the Spinach

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add spinach and cook until wilted. Season with salt to taste.

Innerspace Pub Ale Crab & Crawfish Pan Sauce

4. Make the Pan Sauce

In a saucepan, melt butter and sauté chopped shallots until translucent. Pour in Innerspace Pub Ale and simmer for 5 minutes. Add crab, crawfish, and heavy cream, cooking until heated through. Season with salt and black pepper to taste.

Redfish

5. Cook the Redfish

Season redfish fillets with olive oil, salt, and black pepper. In a skillet over medium-high heat, cook fillets for about 4-5 minutes on each side until cooked through and flaky.

Local Coupons

No local coupons found for this recipe's ingredients.