Char Wedge Salad Recipe

Preparation Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels, then crumble into pieces.

2. 2

   Prepare the Eggs

   Boil the eggs in a pot of water for about 9-12 minutes until hard-boiled. Remove from heat, cool in cold water, peel and slice.

3. 3

   Cut the Lettuce

   Cut the iceberg lettuce into quarters and place each wedge on a plate.

4. 4

   Add Toppings

   Top each lettuce wedge with crumbled bacon, sliced tomatoes, sliced eggs, and chopped scallions.

5. 5

   Dress the Salad

   Drizzle Maytag bleu cheese dressing over each wedge. Season with salt and pepper to taste.