Buttermilk Biscuits Recipe
Indulge in our freshly baked buttermilk biscuits, golden and flaky with a rich, buttery flavor that melts in your mouth. Perfectly paired with a drizzle of honey or a dollop of creamy butter, these biscuits are the ultimate comfort food that will leave you craving more. Enjoy them warm, straight from the oven, and elevate your meal with this delightful Southern classic!
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Ingredients
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Wet Ingredients
Method
Preparation
Preheat Oven
Preheat your oven to 450°F (232°C).
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
Cut in Butter
Add the cold unsalted butter to the flour mixture. Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse crumbs.
Add Buttermilk
Pour in the buttermilk and stir gently until just combined. Do not overmix; it should be a bit lumpy.
Shape Biscuits
Turn the dough out onto a floured surface and gently fold it over a few times. Pat it into a rectangle about 1-inch thick. Use a biscuit cutter to cut out biscuits.
Bake
Place the biscuits on a baking sheet lined with parchment paper. Bake for about 12-15 minutes or until golden brown.
Serve
Remove from the oven and serve warm, preferably with butter or jam.