Baked Sweet Potato Recipe
Indulge in our Baked Sweet Potato, a wholesome delight that features a tender, caramelized exterior and a naturally sweet, fluffy interior. Each potato is baked to perfection, enhancing its rich flavors and providing a nutritious twist to your meal. Served warm and drizzled with a hint of maple syrup or topped with a dollop of creamy butter, this dish is a comforting and satisfying choice that celebrates the simple joys of seasonal produce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Sweet Potatoes
Wash the sweet potatoes thoroughly and pat them dry. Pierce each sweet potato several times with a fork to allow steam to escape during baking.
- 3
Season the Potatoes
In a large bowl, toss the sweet potatoes with olive oil, salt, black pepper, and cinnamon until they are evenly coated.
- 4
Bake the Sweet Potatoes
Place the sweet potatoes directly on the oven rack or on a baking sheet lined with parchment paper. Bake for 45-60 minutes, or until they are tender and easily pierced with a fork.
- 5
Add Sweetness
Once baked, remove the sweet potatoes from the oven. Cut them open lengthwise and drizzle with honey or maple syrup, if desired.
- 6
Garnish and Serve
Sprinkle with fresh herbs if using, and serve warm.
