Jul 14 2026
RestaurantsChar RestaurantBaked Potato Recipe

Baked Potato Recipe

Inspired by Char Restaurant
Time1h 15m
Serves4

Indulge in our perfectly baked potato, its skin crisp and golden, encasing a fluffy, steaming interior. Topped with a rich blend of creamy butter, savory sour cream, and fresh chives, each bite is a comforting delight. Customize your potato with a choice of crispy bacon bits, melted cheese, or zesty jalapeños for an added kick. A classic side that pairs beautifully with any meal or stands deliciously on its own!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Instructions

  1. 1

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  2. 2

    Prepare the Potatoes

    Wash the russet potatoes thoroughly under cold water and dry them with a towel.

  3. 3

    Season the Potatoes

    Pierce each potato several times with a fork. Rub them with olive oil and sprinkle with salt and black pepper.

  4. 4

    Bake the Potatoes

    Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until the skins are crispy and a fork easily pierces through.

  5. 5

    Serve

    Remove the potatoes from the oven, cut them open, and add butter, sour cream, and chopped chives. Enjoy your baked potatoes!

More from Char Restaurant