In a large pot, heat olive oil over medium heat. Add chopped onion, minced garlic, diced carrots, and diced celery. Sauté until the vegetables are softened, about 5-7 minutes.

Sauté Vegetables

Stir in the canned crushed tomatoes and vegetable broth. Bring to a boil, then reduce heat to a simmer.

Add Tomatoes and Broth

Add chopped fresh basil, salt, and black pepper to the pot. Let the soup simmer for about 15 minutes to allow the flavors to meld.

Season the Soup

Add the cheese tortellini to the soup and cook according to package instructions, usually about 3-5 minutes.

Cook the Tortellini

Ladle the soup into bowls and top with grated Parmesan cheese before serving. Enjoy your Tomato Basil Soup with Cheese Tortellini!

Serve the Soup

Olive oil

Onion, chopped

tomato basil soup

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!