TOMATO BASIL SOUP Recipe

Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add chopped onion, minced garlic, diced carrots, and diced celery. Sauté until the vegetables are softened, about 5-7 minutes.

Add Tomatoes and Broth

Stir in the canned crushed tomatoes and vegetable broth. Bring to a boil, then reduce heat to a simmer.

Season the Soup

Add chopped fresh basil, salt, and black pepper to the pot. Let the soup simmer for about 15 minutes to allow the flavors to meld.

Cook the Tortellini

Add the cheese tortellini to the soup and cook according to package instructions, usually about 3-5 minutes.

Serve the Soup

Ladle the soup into bowls and top with grated Parmesan cheese before serving. Enjoy your Tomato Basil Soup with Cheese Tortellini!