Tomato Basil Soup Recipe

Directions for Preparation

1. 1

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion, minced garlic, diced carrots, and diced celery. Sauté until the vegetables are softened, about 5-7 minutes.

2. 2

   Add Tomatoes and Broth

   Stir in the canned crushed tomatoes and vegetable broth. Bring to a boil, then reduce heat to a simmer.

3. 3

   Season the Soup

   Add chopped fresh basil, salt, and black pepper to the pot. Let the soup simmer for about 15 minutes to allow the flavors to meld.

4. 4

   Cook the Tortellini

   Add the cheese tortellini to the soup and cook according to package instructions, usually about 3-5 minutes.

5. 5

   Serve the Soup

   Ladle the soup into bowls and top with grated Parmesan cheese before serving. Enjoy your Tomato Basil Soup with Cheese Tortellini!