Grilled Steak Salad Recipe

Inspired by Centro

Time30m

Serves4

Italian greens, steak*, asiago, Roma tomato, red onion, cucumber, basil-Dijon vinaigrette

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Ingredients

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1
Cook the Steak
Preheat a grill or grill pan over medium-high heat. Season the steak with salt and pepper. Grill the steak for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the grill and let it rest for 5 minutes before slicing.
2
Prepare the Vinaigrette
In a small bowl, whisk together the Dijon mustard, olive oil, red wine vinegar, honey, salt, and black pepper until smooth and emulsified.
3
Assemble the Salad
In a large bowl, combine the Italian greens, diced Roma tomatoes, sliced red onion, cucumber, and chopped basil. Drizzle with the vinaigrette and toss gently to combine.
4
Serve
Top the salad with sliced grilled steak and sprinkle with grated asiago cheese. Serve immediately.