Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Brussels Sprouts
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow outer leaves. Cut the sprouts in half lengthwise.
- 2
Seasoning
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, and minced garlic (if using).
- 3
Heat the Oil
In a large skillet or frying pan, heat the olive oil over medium-high heat until shimmering.
- 4
Fry the Brussels Sprouts
Add the seasoned Brussels sprouts to the hot oil, cut side down. Fry for about 5-7 minutes, or until they are golden brown and crispy. Stir occasionally for even cooking.
- 5
Add Parmesan and Truffle Oil
Once the Brussels sprouts are crispy, remove them from the heat and sprinkle with grated Parmesan cheese and drizzle with truffle oil. Toss to combine.
- 6
Finishing Touch
Drizzle with lemon juice before serving for added brightness.
