Grilled Salmon* Recipe

Instructions

1. 1

   Prepare the Salmon

   Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and black pepper.

2. 2

   Grill the Salmon

   Place the salmon fillets skin-side down on the grill. Cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork.

3. 3

   Make the Lemon Caper Butter Sauce

   In a saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in capers and lemon juice, and cook for another 2 minutes.

4. 4

   Sauté the Seasonal Vegetables

   In a separate skillet, add a little olive oil over medium heat. Add seasonal vegetables and sauté for about 5-7 minutes until tender. Season with salt and pepper to taste.

5. 5

   Serve

   Place the grilled salmon on plates, drizzle with lemon caper butter sauce, and serve with sautéed seasonal vegetables. Garnish with fresh parsley.