PORTOBELLO FRIES recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Centro›Portobello Fries Recipe

Portobello Fries Recipe

Inspired by Centro
Time35m
Serves4

truffle aioli, chipotle dressing

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Ingredients

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Portobello Fries

Method

Preparation

1

Prepare the Portobello Fries

Preheat the oven to 425°F (220°C). Clean the Portobello mushrooms and remove the stems. Slice the mushrooms into fry-shaped strips.

2

Season the Fries

In a large bowl, toss the mushroom strips with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.

3

Add Cheese

Spread the coated mushroom strips on a baking sheet lined with parchment paper. Sprinkle the grated Parmesan cheese over the top.

4

Bake

Bake in the preheated oven for 20-25 minutes, or until the fries are crispy and golden, turning halfway through.