Spicy Sausage Bowl* Recipe
Andouille sausage, breakfast sausage, ham, sunny side-up eggs, cheese, jalapeños, bell pepper, onion with fried potatoes confit
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Meats
In another skillet, heat 1 tablespoon of olive oil over medium heat. Add the Andouille sausage, breakfast sausage, and ham. Cook until browned and cooked through, about 8-10 minutes. Remove from heat and set aside.
- 3
Sauté Vegetables
In the same skillet used for the meats, add the remaining tablespoon of olive oil. Sauté the diced onion and bell pepper until soft, about 5 minutes. Add sliced jalapeños and cook for an additional 2 minutes.
- 4
Cook the Eggs
In a separate non-stick pan, heat a little oil over medium-low heat. Crack the eggs into the pan and cook until the whites are set but the yolks are still runny, about 3-4 minutes.
- 5
Assemble the Bowl
In a serving bowl, layer the fried potatoes, cooked meats, sautéed vegetables, and top with the sunny-side-up eggs. Sprinkle cheese on top and serve immediately.
