Sausage & Shrimp Fettuccine Recipe
fettuccine pasta, link sausage, shrimp, broccolini, tomato, garlic, crushed red pepper, white wine butter sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Cook the Sausage
In a large skillet over medium heat, add the sausage. Cook, breaking it apart with a spatula, until browned and cooked through, about 6-8 minutes.
- 3
Add Shrimp and Broccolini
Add the shrimp and broccolini to the skillet. Cook until the shrimp turn pink and opaque and the broccolini is tender, about 3-4 minutes.
- 4
Prepare the Sauce
Stir in the minced garlic and crushed red pepper flakes, cooking for an additional 1 minute until fragrant. Pour in the white wine and let it simmer for 2-3 minutes.
- 5
Finish the Sauce
Reduce the heat to low and add the butter, stirring until melted and combined. Season with salt and black pepper to taste.
- 6
Combine and Serve
Add the cooked fettuccine and diced tomato to the skillet. Toss everything together until the pasta is well coated with the sauce. Serve hot.
