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Ingredients
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Pizza Dough and Toppings
Method
Preparation and Assembly
- 1
Prepare the Dough
In a large mixing bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy. Then, add the olive oil, salt, and flour gradually, mixing until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
- 3
Prepare the Sauce
While the dough is rising, prepare the sauce by blending the Roma tomatoes in a food processor until smooth. Season with salt and black pepper to taste.
- 4
Preheat the Oven
Preheat your oven to its highest setting (usually around 475°F to 500°F or 250°C). If you have a pizza stone, place it in the oven to heat up as well.
- 5
Shape the Pizza
Once the dough has risen, punch it down and divide it into two equal portions. Roll each portion out on a floured surface into a round shape, about 10-12 inches in diameter.
- 6
Add Toppings
Spread a thin layer of the tomato sauce over each pizza base, leaving a small border around the edges. Tear the fresh mozzarella into pieces and distribute them evenly over the sauce. Add fresh basil leaves on top.
- 7
Bake the Pizza
Transfer the pizza to the preheated oven (or onto the heated pizza stone) and bake for about 8-12 minutes, or until the crust is golden and the cheese is bubbling.
- 8
Serve
Remove the pizza from the oven, drizzle with olive oil, and add more fresh basil if desired. Slice and enjoy your Pizza Napoletana!
