Fried Chicken Biscuits & Gravy Recipe
Fried chicken breast, crispy prosciutto, cheese, country gravy over two biscuits
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Ingredients
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Fried Chicken and Biscuits
Method
Preparation and Cooking
- 1
Marinate Chicken
In a bowl, soak the chicken breasts in buttermilk for at least 1 hour or overnight in the refrigerator.
- 2
Prepare the Dry Mix
In a separate bowl, combine flour, cornstarch, garlic powder, paprika, salt, and black pepper.
- 3
Fry the Chicken
Heat vegetable oil in a deep skillet over medium-high heat. Dredge the marinated chicken in the dry mix, ensuring it is coated thoroughly. Fry the chicken for about 6-8 minutes per side until golden brown and cooked through. Remove and let drain on paper towels.
- 4
Cook the Prosciutto
In the same skillet, add the prosciutto slices and cook until crispy. Remove and set aside.
- 5
Make the Biscuits
Preheat the oven to 425°F (220°C). In a bowl, mix flour, baking powder, and salt. Add milk and melted butter, mixing until just combined. Roll out and cut into rounds, placing on a baking sheet. Bake for 12-15 minutes or until golden.
- 6
- 7
Assemble the Dish
Cut the biscuits in half, layer with fried chicken, crispy prosciutto, and cheddar cheese, then smother with country gravy.
