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Ingredients
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Fried Calamari
Method
Preparation
Prepare the Aioli
In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, and salt. Adjust seasoning to taste. Set aside.
Prepare the Calamari
In a large bowl, combine flour, cornstarch, salt, black pepper, garlic powder, and paprika. Toss the calamari rings in the mixture until evenly coated.
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Serve
Serve the fried calamari hot with lemon aioli and marinara sauce on the side for dipping.
