Chicken & Prosciutto Recipe
lumache pasta, grilled chicken, La Quercia prosciutto, basil, Roma tomato, Parmesan cream sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the lumache pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
While the pasta is cooking, grill the chicken breasts until fully cooked. Season with salt and black pepper. Once cooked, slice into strips.
- 3
Make the Parmesan Cream Sauce
In a saucepan, heat olive oil over medium heat. Add the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
- 4
Combine Ingredients
In a large mixing bowl, combine the cooked pasta, grilled chicken, diced Roma tomatoes, and torn basil leaves. Pour the Parmesan cream sauce over the mixture and toss gently to combine.
- 5
Add Prosciutto
Gently fold in the La Quercia prosciutto. Ensure everything is well coated with the sauce.
- 6
Serve
Divide the pasta among plates and garnish with additional basil, grated Parmesan, and a drizzle of olive oil if desired.
