Centro Crab Cakes Recipe
Recipe information
Make Centro Crab Cakes in just 1h . arugula, red pepper salad, lemon aioli
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Ingredients
Crab Cakes
Preparation
1. Make the Crab Cakes
In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, bread crumbs, and beaten egg. Season with salt and black pepper to taste. Mix gently to combine.
2. Form the Cakes
Shape the mixture into patties (about 8-10), and place them on a baking sheet. Refrigerate for at least 30 minutes to firm up.
3. Cook the Crab Cakes
Heat olive oil in a skillet over medium heat. Cook the crab cakes for about 4-5 minutes on each side or until golden brown and cooked through.
4. Make the Salad
In a large bowl, combine the arugula, sliced red bell pepper, olive oil, balsamic vinegar, and season with salt and black pepper. Toss gently to mix.
5. Prepare the Aioli
In a small bowl, mix the mayonnaise, lemon juice, minced garlic, and season with salt and black pepper to taste.
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