Wild Mushroom With Kale Recipe
A delightful medley of earthy wild mushrooms sautéed with fresh kale, creating a savory dish that's both hearty and nutritious.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- 2
- 3
Add the Kale
Stir in the chopped kale and cook for 3-4 minutes, until the kale wilts and reduces in volume.
- 4
Simmer with Broth
Pour in the vegetable broth, and season with salt, black pepper, and red pepper flakes. Bring the mixture to a simmer and cook for another 5 minutes.
- 5
Finish and Serve
Remove the skillet from heat, stir in the lemon juice, and adjust seasoning to taste. Serve warm.
