Pork With Italian Salsa Verde Recipe

Time45m

Serves4

Tender pork served with a vibrant Italian salsa verde, bursting with fresh herbs and zesty flavors.

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Ingredients

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1
Prepare the Pork
Preheat your oven to 400°F (200°C).
2
Season the pork tenderloin with salt and black pepper. Heat olive oil in an oven-safe skillet over medium-high heat.
3
Sear the pork on all sides until golden brown, about 5-7 minutes.
4
Transfer the skillet to the preheated oven and roast for 15-20 minutes or until the internal temperature reaches 145°F (63°C).
5
Remove from the oven and let it rest for 5 minutes before slicing.
6
Make the Salsa Verde
In a bowl, combine chopped parsley, capers, minced garlic, lemon juice, olive oil, salt, and black pepper.
7
Mix well until all the ingredients are combined. Adjust seasoning to taste.
8
Serve
Slice the pork and serve it topped with Italian salsa verde.