
Pork Tenderloin in Yogurt Recipe
Delicious pork tenderloin served with a yogurt sauce.
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Ingredients
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General Ingredients
Pork Tenderloin
Yogurt Sauce
Method
Cooking Directions
Marinate the Pork
Rub the marinade all over the pork tenderloin and let it marinate for at least 30 minutes, or overnight in the refrigerator for best results.
Cook the Pork
Preheat the oven to 200°C (400°F). Place the marinated pork tenderloin in a baking dish and roast for 25-30 minutes, or until the internal temperature reaches 63°C (145°F).
Serve
Once the pork is cooked, let it rest for 5 minutes before slicing. Serve slices of pork tenderloin with a generous spoonful of yogurt sauce on top.

