Pork Tenderloin In Yogurt Recipe
Recipe information
Make Pork Tenderloin In Yogurt in just 1h 15m. Delicious pork tenderloin served with a yogurt sauce.
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Ingredients
General Ingredients
Pork Tenderloin
Yogurt Sauce
Cooking Directions
1. Prepare the Marinade
In a bowl, combine olive oil, minced garlic, salt, black pepper, and paprika. Mix well.
2. Marinate the Pork
Rub the marinade all over the pork tenderloin and let it marinate for at least 30 minutes, or overnight in the refrigerator for best results.
3. Cook the Pork
Preheat the oven to 200°C (400°F). Place the marinated pork tenderloin in a baking dish and roast for 25-30 minutes, or until the internal temperature reaches 63°C (145°F).
4. Prepare the Yogurt Sauce
While the pork is roasting, combine the Greek yogurt, lemon juice, grated cucumber, chopped dill, salt, and black pepper in a bowl. Mix until smooth and well combined.
5. Serve
Once the pork is cooked, let it rest for 5 minutes before slicing. Serve slices of pork tenderloin with a generous spoonful of yogurt sauce on top.
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