Delicious pork tenderloin served with a yogurt sauce.

In a bowl, combine olive oil, minced garlic, salt, black pepper, and paprika. Mix well.

Prepare the Marinade

Rub the marinade all over the pork tenderloin and let it marinate for at least 30 minutes, or overnight in the refrigerator for best results.

Marinate the Pork

Preheat the oven to 200°C (400°F). Place the marinated pork tenderloin in a baking dish and roast for 25-30 minutes, or until the internal temperature reaches 63°C (145°F).

Cook the Pork

While the pork is roasting, combine the Greek yogurt, lemon juice, grated cucumber, chopped dill, salt, and black pepper in a bowl. Mix until smooth and well combined.

Prepare the Yogurt Sauce

Once the pork is cooked, let it rest for 5 minutes before slicing. Serve slices of pork tenderloin with a generous spoonful of yogurt sauce on top.

pork tenderloin in yogurt

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!