Pork Tenderloin in Yogurt recipe served on a plate, by Central Bodega
Sep 17 2026
Restaurants›Central Bodega›Pork Tenderloin In Yogurt Recipe

Pork Tenderloin In Yogurt Recipe

Inspired by Central Bodega
Time1h 15m
Serves4

Delicious pork tenderloin served with a yogurt sauce.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

General Ingredients

Pork Tenderloin

Yogurt Sauce

Method

Cooking Directions

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, minced garlic, salt, black pepper, and paprika. Mix well.

  2. 2

    Marinate the Pork

    Rub the marinade all over the pork tenderloin and let it marinate for at least 30 minutes, or overnight in the refrigerator for best results.

  3. 3

    Cook the Pork

    Preheat the oven to 200°C (400°F). Place the marinated pork tenderloin in a baking dish and roast for 25-30 minutes, or until the internal temperature reaches 63°C (145°F).

  4. 4

    Prepare the Yogurt Sauce

    While the pork is roasting, combine the Greek yogurt, lemon juice, grated cucumber, chopped dill, salt, and black pepper in a bowl. Mix until smooth and well combined.

  5. 5

    Serve

    Once the pork is cooked, let it rest for 5 minutes before slicing. Serve slices of pork tenderloin with a generous spoonful of yogurt sauce on top.

More from Central Bodega