Tuna Roast Source Recipe

Time1h

Serves4

Savor the rich flavors of our Tuna Roast, expertly seasoned and roasted to perfection for a delightful seafood experience.

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Ingredients

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1
Prepare the Marinade
In a bowl, mix together olive oil, minced garlic, soy sauce, honey, lemon juice, black pepper, and salt. Stir until well combined.
2
Marinate the Tuna
Place the tuna steaks in a shallow dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 30 minutes.
3
Preheat the Oven
Preheat your oven to 400°F (200°C).
4
Roast the Tuna
Place the marinated tuna steaks on a baking sheet lined with parchment paper. Roast in the preheated oven for about 10-12 minutes, or until the tuna is cooked to your desired doneness.
5
Serve
Remove from the oven, garnish with chopped parsley, and serve immediately.