Roasted Red Potatoes Recipe
Calories 480, Total Fat 20g, Cholesterol 60mg, Sodium 220 mg, Total Carbohydrates 71g, Protein 5g
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and scrub the red potatoes. Cut them into bite-sized pieces.
- 3
Season the Potatoes
In a large bowl, toss the potato pieces with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- 4
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, stirring halfway through.
- 5
Garnish and Serve
Once roasted, remove the potatoes from the oven and sprinkle with fresh parsley before serving.
