Prawn Sausage Cassoulet Recipe
A hearty dish featuring prawn sausage with beans and rich flavors.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Sausage
Slice the prawn sausage and add it to the pot. Cook for an additional 5 minutes until the sausage is browned.
- 3
Combine Ingredients
Stir in the canned white beans, diced tomatoes, vegetable broth, thyme, bay leaf, salt, and black pepper. Bring the mixture to a boil.
- 4
Simmer
Reduce the heat to low and let the cassoulet simmer for about 30 minutes, stirring occasionally.
- 5
Finish and Serve
Once the cassoulet has thickened, remove the bay leaf. Serve hot, garnished with chopped parsley.
