Lemon And Garlic Green Beans Recipe
Calories 480 Total Fat 20g Cholesterol 60mg Sodium 220 mg Total Carbohydrates 71g Protein 5g
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Green Beans
Method
Preparation
- 1
Prepare the Green Beans
Wash the fresh green beans under cold water and trim the ends. Set aside.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 3
Cook the Green Beans
Add the trimmed green beans to the skillet. Sauté for about 5-7 minutes, stirring occasionally, until the beans are tender-crisp.
- 4
Add Lemon Flavor
Stir in the lemon juice, lemon zest, salt, and black pepper. Cook for an additional 1-2 minutes to heat through and combine flavors.
- 5
Serve
Remove from heat and serve warm as a side dish.
