Imported Oysters Grill (5 Pieces) Recipe

Time20m

Serves1

Freshly grilled imported oysters served with a side of sauce.

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Ingredients

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1
Prepare the Oysters
Rinse the oysters under cold water to remove any debris. Using a knife, carefully open the oysters, keeping the liquid inside.
2
Preheat the Grill
Preheat your grill to medium-high heat.
3
Season the Oysters
In a small bowl, mix olive oil, minced garlic, lemon juice, chopped parsley, salt, and black pepper. Brush the mixture over the oysters.
4
Grill the Oysters
Place the oysters on the grill, shell side down. Grill for about 5-7 minutes, or until they are cooked through and slightly charred.
5
Serve
Remove the oysters from the grill and serve immediately with your choice of dipping sauce.