Fried Chicken Salad Recipe
A delicious salad featuring fried chicken.
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Ingredients
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Salad Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, combine buttermilk, salt, black pepper, and paprika. Add the chicken breasts and marinate for at least 30 minutes.
- 2
Coat the Chicken
After marinating, remove the chicken from the buttermilk mixture and dredge in flour until fully coated.
- 3
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken for about 5-7 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- 4
Assemble the Salad
In a large bowl, combine mixed salad greens, cherry tomatoes, and cucumber. Slice the fried chicken and place it on top of the salad.
- 5
Serve
Drizzle ranch dressing over the salad, add avocado slices, and serve immediately.
